Napa Sonoma SBDCSanta Rosa and Napa, California

ETP: Developing and Implementing SQF Systems Edition 8.0 - 2 Day Course #74247

ETP: Developing and Implementing SQF Systems Edition 8.0 - 2 Day Course #74247

Monday, August 6, 2018 8:00am to Tuesday, August 7, 2018 5:00pm
$125

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Starting on Monday, August 6th and ending on Tuesday, August 7th, participants in this two-day course will learn the following:

The integrity of the SQF Program relies on competently auditing existing SQF Systems and implementing efficient and effective SQF Systems. Superior Food Safety is a Licensed Center of Excellence that provides added value by giving students:

  • a perfect understanding of Food Safety and Quality Management Systems
  • the steps to follow in order to implement and maintain a solid program that reduces or eliminates risks
  • examples of the most common industry mistakes and how to avoid them for success, and custom made templates of key procedures detailing how to write the documentation required by the program

The goals of the Implementing SQF course are to:
Promote an understanding of the SQF Code
Create a knowledge base to facilitate the successful implementation of an SQF System

Show how the HACCP-based approach manages food safety and quality hazards in an operation.

This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

WHO SHOULD ATTEND
SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, RM 3004
Napa

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.