Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: Developing and Implementing SQF Systems Edition 8.0 SPANISH - 2 Day Course #74338

NAPA: Developing and Implementing SQF Systems Edition 8.0 SPANISH - 2 Day Course #74338

Wednesday, November 28, 2018 8:00am to Thursday, November 29, 2018 5:00pm
$125

PLEASE NOTE THAT THIS WORKSHOP WILL BE TAUGHT IN SPANISH!

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important 2-Day workshop on Developing and Implementing SQF Systems Edition 8.0.

This training will be held on Wednesday, November 28th (8AM-5PM) and Thursday, November 29th (8AM-5PM).

The integrity of the SQF Program relies on competently auditing existing SQF Systems and implementing efficient and effective SQF Systems. Superior Food Safety is a Licensed Center of Excellence that provides added value by giving students:

a perfect understanding of Food Safety and Quality Management Systems
the steps to follow in order to implement and maintain a solid program that reduces or eliminates risks
examples of the most common industry mistakes and how to avoid them for success, and
custom made templates of key procedures detailing how to write the documentation required by the program

The goals of the Implementing SQF course are to:

Promote an understanding of the SQF Code
Create a knowledge base to facilitate the successful implementation of an SQF System

Show how the HACCP-based approach manages food safety and quality hazards in an operation.

 WHO SHOULD ATTEND

Personnel in Harvesting, Packing, Transport, Distribution & Sale of Food Products
Quality Assurance Managers & Supervisors of Food Establishments
Food Establishment Personnel in Sr. Management, Production, Purchasing, Procurement, and Human Resources 

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus.  Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.

 

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, RM 3004
Napa

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.