Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: SQF Quality Code for Manufacturing #74292

NAPA: SQF Quality Code for Manufacturing #74292

Thursday, December 6, 2018 8:00am to Friday, December 7, 2018 5:00pm

Attend this two-day course starting on Thursday, December 6th offered by Napa Valley College.

Course Description - What You'll Learn:

An understanding of the link between product quality and quality management principles

Explain the product quality parameters within a food industry sector or facility

Apply the HACCP method to monitor and control quality parameters

Understand and apply the ‘cost of quality’ model within a facility

Apply the PDCA, Plan-Do-Check-Act cycle, to improve quality outcomes

Understand how quality management principles impact on product quality and productivity

Apply and improve quality management principles within a facility

Who Should Attend?

SQFP, Food Safety Professionals, Sr. Management, Suppliers, Food Safety Auditors, Support Staff. This course is designed to provide current and new SQF Practitioners, Sr. Management, Production Personnel, and their team members with the tools and knowledge to develop and maintain their SQF food safety management system and understand the process for aligning with FSMA regulatory requirements.

Two Day Course: December 6th & December 7th, 8:00 AM to 5:00 PM each day.

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus.  Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, RM 3004

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.