Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: Understanding SQF Food Safety Management System - 2 Day Course #74247

NAPA: Understanding SQF Food Safety Management System - 2 Day Course #74247

Monday, August 6, 2018 8:00am to Tuesday, August 7, 2018 5:00pm

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Starting on Monday, August 6th and ending on Tuesday, August 7th, participants in this two-day course will learn the following:

The integrity of the SQF Program relies on competently auditing existing SQF Systems and implementing efficient and effective SQF Systems.

o   Understand Food Safety Management Systems
o   Understand the SQF Food Safety Code
o   Implement & maintain a program that reduces or eliminates Food safety risks
o   Learn industry mistakes and how to avoid them
o   Understand procedures required by the SQF program
o   How to implement an SQF Food Safety System
o   How to manage food safety hazards




  • Personnel in Harvesting, Packing, Transport, Distribution & Sale of Food Products
  • Quality Assurance Managers & Supervisors of Food Establishments
  • Food Establishment Personnel in Sr. Management, Production, Purchasing, Procurement, and Human Resources 

Oscar Camacho's experience spans the globe and the entire range of the industry. He has over 32 years of experience in the food industry, including ownership of two food processing plants and extensive work with two of the largest food manufacturers in the world. His accounts of food safety successes and failures put accountability into sharp focus.  Oscar is a registered FSPCA-Human Foods Lead Instructor and Consultant, PSA-Produce Safety Alliance Lead Instructor, GFCP-Gluten Free Certification Program Consultant and Trainer, SQF Consultant and Trainer, and a former SQF Auditor. He holds a BS in Biology and an MS in Food Science and Engineering from the Universidad Politecnica de Valencia in Spain. He also holds a Certification in International Management and regularly continues studies in food safety and business administration.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, RM 3004

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.