Napa Sonoma SBDCSanta Rosa and Napa, California

SANTA ROSA: Food MANAGER Safety Certification #70801

SANTA ROSA: Food MANAGER Safety Certification #70801

Friday, March 31, 2017 9:00am to 5:00pm
$135.00
Cost includes Study Guide, Exam, and Card

Course Code #70800
It is required under the California State Health Code that one person in each food service operation has a Food Manager Safety Certification. The National Registry's Certified Food Safety Professional Examination was developed following the strictest test development procedures. National Registry's exam and certification is accepted in all states, including California. Certification is recognized nationwide and is good for five years. The class typically lasts 6 hours and participants must pass the 80 question exam.  (Cost includes Study Guide, Exam, and Card). Please note that a valid ID is required to take the exam.

PREPAYMENT IS REQUIRED FOR THIS TRAINING. 

To prepay by credit card, please go to webadvisor-12.napavalley.edu/R18LIVE/WebAdvisor.  Please click on the link that says “Register and Pay for Continuing Education Classes”, enter the "Course Code #", press "Submit" and follow the directions to register and make your credit card payment.

To pay by check, please make your check payable to Napa Valley College and mail to Napa Valley College, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa CA  94558.  Please note that your payment must arrive before the start of training to secure your space. 

For questions contact the SBDC Office at 707-256-7250 (Napa) or 707-595-0060 (Sonoma).

Sonoma County Economic Development Board Conference Room
141 Stony Circle Ste 110
Santa Rosa

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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.