Napa Sonoma SBDCSanta Rosa and Napa, California

SANTA ROSA: Food MANAGER Safety Certification #74661

SANTA ROSA: Food MANAGER Safety Certification #74661

Monday, November 19, 2018 9:00am to 5:00pm
$135

It is required under the California State Health Code that one person in each food service operation has a Food Manager Safety Certification. The National Registry's Certified Food Safety Professional Examination was developed following the strictest test development procedures. National Registry's exam and certification is accepted in all states, including California. Certification is recognized nationwide and is good for five years. The class typically lasts 6 hours and participants must pass the 80 question exam. (Cost includes Study Guide, Exam, and Card). Please note that a valid photo ID is required to take the exam.

Please note that a valid photo ID is required to take the exam.

Course fees are due at the time of registration.  Seats are not confirmed until full payment has been received.  All trainings require a minimum number of students, so all classes are subject to cancellation 48 hours before the training event begins if there is low enrollment.  All fees are refundable up to 24 hours before training event.  Please note that refunds for Food Safety trainings require a 48-hour notice.

To register & pay by credit card, click on the blue "REGISTER NOW” button and follow the instructions. To pay by check, please make your check payable to Napa Valley College and mail to Napa-Sonoma SBDC, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa, CA 94558. Please note that your payment must arrive before the start of training to secure your space. For questions or if you are having trouble registering & paying online, contact the SBDC Office at 707-256-7250.

Valerie Bible
(707) 256-7250
Sonoma County Economic Development Board
141 Stony Circle STE 110
Santa Rosa

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.