Napa Sonoma SBDCSanta Rosa and Napa, California

SANTA ROSA: Understanding Food Costs #72189

SANTA ROSA: Understanding Food Costs #72189

Monday, October 2, 2017 1:00pm to 4:00pm
$45

Course Code #72189
“How much does that Chicken Caesar Salad cost you and how do you know if you are charging enough?” Whether you are an existing restaurateur looking for a refresher course, or a start-up looking for training, this seminar is for you.  Join Napa-Sonoma SBDC Instructor, Louise Dawson, for an afternoon of Understanding Food Cost.

Topics to be discussed include:
•    Industry benchmarks for food cost
•    Industry techniques for calculating plate cost
•    How to price for profitability
•    Best practices for managing inventory
•    How to work from a budget

Louise Dawson is a restaurant consultant and advisor who brings over 25 years of experience in the restaurant industry to her seminars.  She specializes in restaurant operations for restaurants of all sizes, both nationally and internationally.  She has worked with over 500 restaurants, helping them improve their business operations and bottom line.

PREPAYMENT IS REQUIRED FOR ALL TRAINING EVENTS; payment must be received to guarantee your space in an event.  To register & pay by credit card, click on the blue "REGISTER NOW” button and follow the instructions To pay by check, please make your check payable to Napa Valley College and mail to Napa-Sonoma SBDC, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa, CA  94558.  Please note that your payment must arrive before the start of training to secure your space.  For questions or if you are having trouble registering & paying online, contact the SBDC Office at 707-256-7250.  Thank you.

Valerie Bible
(707) 256-7250
Sonoma County Economic Development Board
141 Stony Circle, Ste 110 Conference Room
Santa Rosa

Apply Now

It all starts here. Complete the application and submit your request. A member of the SBDC will follow up with you and help you achieve your small business goals -- at no cost to you.
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Funded in part through cooperative agreements with the U.S. Small Business Administration, the California Governors Office for Business and Economic Development, and other private and public partners;  and nationally accredited by the association of SBDCs.