Napa Sonoma SBDCSanta Rosa and Napa, California

ETP: FSPCA/PCQI Food Safety Preventive Controls for Human Food (2-1/2 Day Course) #75964

ETP: FSPCA/PCQI Food Safety Preventive Controls for Human Food (2-1/2 Day Course) #75964

Wednesday, March 18, 2020 8:00am to Friday, March 20, 2020 12:00pm
$850 General Admission
$300 ETP Price (ETP Promo Code Needed)

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop on FSPCA/PCQI Food Safety Preventive Controls for Human Food.

Through the California Employment Training Panel (ETP), Napa Valley College is able to offer a discount of $550 to qualified companies. Click on the following link -  and complete application to see if your company is eligible for an ETP discount (please note that an ETP 104 form must also be completed for each attendee from your company). After your forms are completed, please send all forms to Valerie Bible (707) 256-7250 /  Once you are certified, you will receive the code to register for the ETP pricing of $300.  If you are already ETP certified and need a code, please contact Valerie Bible (707) 256-7250/

Attend this 2-1/2 day course starting on Wednesday, March 18th and ending on Friday, March 20th.

Course Description - What You'll Learn:

  • Meet the requirements for training under Title 21 Code of Federal Regulations Part 117.155 for the Preventive Controls “Qualified Individual”
  • Learn and understand the responsibilities of a preventive controls qualified individual
  • Learn How preventive controls build on established food safety principles
  • Understand and identify the Components of a Food Safety Plan
  • Learn how to conduct Food Safety Plan activities such as developing and reviewing a food safety plan
  • Provide the necessary skills for validating preventive controls, verifying and validating process controls among others.

Three-Day Course:
Wednesday, March 18th from 8AM-5PM
Thursday, March 19th from 8AM-5PM
Friday, March 20th from 8AM-12PM

Who Should Attend:
Companies, especially small and medium sized, producing human foods that must comply with the Preventive Controls for Human Foods rule that is part of FSMA.

Food Industry Senior Management
Operation and Production Managers
Quality Assurance Managers and Supervisors
HACCP Coordinators
Supply Chain Management Personnel & Purchasing Managers
Food Plant and Facility Managers
Risk Management Managers
Government and Food Regulatory Personnel
Food Safety and Quality Management Consultants

Oscar Camacho has more than 28 years of experience managing food safety and quality systems.  Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3300

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.