Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: Basic HACCP Workshop for Manufacturers - 2 Day Course #74249

NAPA: Basic HACCP Workshop for Manufacturers - 2 Day Course #74249

Thursday, September 20, 2018 8:00am to Friday, September 21, 2018 5:00pm

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Starting on Thursday, September 20th and ending on Friday, September 21st, participants in this two-day course will learn the following:

Provide the attendee with the tools to build the company’s HACCP food safety program.
Understand basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs).
Provide the attendee with major government regulatory requirements and industry information.
Satisfy the training requirement for certification

SQF, BRC, Global G.A.P. Internal Auditors, Consultants and Professionals looking to register as GFSI-qualified auditors, Quality Assurance Managers and Supervisors, Personnel involved in Production, Purchasing, Procurement, Human Resources, Harvesting, Packing, Transport, Distribution and Sales of Food Products.

This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems.  Mr. Camacho's special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, RM 3004

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.