Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: Checklist to Opening a Restaurant, Part 1 #74064

NAPA: Checklist to Opening a Restaurant, Part 1 #74064

Wednesday, September 26, 2018 6:00pm to 8:00pm

SBDC Restaurant Specialist, Louise Dawson, will review the importance of writing a restaurant business plan, which will be required by most landlords and investors. Strategies and organizational techniques will be offered to help attendees work through the process. Topics covered include concept development, creating a marketing plan and understanding financial projections. The second half of the seminar will focus on the types of financing available for restaurant projects. This includes qualifying for SBA and other similar loans, micro-loans and putting together investor packages to attract private funding. A Q & A session will be provided with industry leaders in finance.

PREPAYMENT IS REQUIRED FOR ALL TRAINING EVENTS; payment must be received to guarantee your space in an event. To register & pay by credit card, click on the blue "REGISTER NOW” button and follow the instructions. To pay by check, please make your check payable to Napa Valley College and mail to Napa-Sonoma SBDC, 2277 Napa-Vallejo Hwy, BLDG 3300, Napa, CA  94558.  Please note that your payment must arrive before the start of training to secure your space.  For questions or if you are having trouble registering & paying online, contact the SBDC Office at 707-256-7250. 

All trainings require a minimum number of students and, therefore subject to cancellation 48 hours in advance of the training event. Registered students will receive an email at time of cancellation. All fees are refundable up to 24 hours before training event. Please note that refunds for Food Safety Trainings require a 48 hour notice.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3300

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.