Napa Sonoma SBDCSanta Rosa and Napa, California

NAPA: SQF Advanced Practitioner #74287

NAPA: SQF Advanced Practitioner #74287

Thursday, October 18, 2018 8:00am to Friday, October 19, 2018 5:00pm

In partnership with Superior Food Safety, Napa Valley College is hosting this timely and important workshop.

Starting on Thursday, October 18th and ending on October 19th, participants in this two-day course will learn the following:

The SQF Advanced Practitioner Course is designed for the current SQF practitioner seeking further information on how to improve and maintain the supplier’s SQF System. Through activity-based instruction, the course provides the tools practitioners need to:

Use the internal audit program to manage, maintain and enhance the site’s SQF System
Harness the corrective action/preventive action process to identify trends and build continuous improvement
Communicate with senior management to fully define the site’s commitment to food safety, and
Develop and prioritize key performance indicators to assure continuous improvement of the SQF System.

At the end of this two-day class, Superior Food Safety attendees possess the skill to propose specific strategies by forecasting systemic issues and creating sustainable process improvements within the SQF system.

Establishing Food Safety and Quality Objectives (Developing SMART objectives)
Internal Audits
Corrective and Preventative Actions
Establishing a Continuous Improvement Program

This workshop has been designed by MSc. Oscar Camacho, who has more than 28 years of experience managing food safety and quality systems. Mr. Camacho’s special insights come from years of first-hand experience in the food industry, and from client weaknesses he identified and solved while providing auditing and consulting services.

Valerie Bible
(707) 256-7250
Napa Valley College
2277 Napa-Vallejo Hwy BLDG 3000, Rm 3004

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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.