Are you ready to reopen? The pandemic has affected industries differently, creating a variance in how to reopen businesses. The State of California's Resilience Roadmap shows what stage we are in for allowing businesses to operate.
- We suggest starting with the State of California's Safe Economy website for guidelines based on your county and business type
- If you are an employer, also see the COVID-19 Employer Playbook for a Safe Reopening by the California Department of Public Health.
- If you have any questions about reopening, check with your city or county, as guidelines are continually changing.
Napa County Reopening Steps
In order to reopen, you need to ensure that:
1. Your business industry/activity is approved to reopen. Check guidelines for what is required to be closed at this time.
2. Your business has a Social Distancing Protocol & COVID-19 Site-Specific Protection Plan in place.
3. Your business meets any other specific requirements for the industry it operates, below.
IMPORTANT! Businesses in Napa County could face up to $5,000 per violation for non-compliance. View Ordinance Details
Additional Napa County Guidance for Safe Operations
- Napa County’s Road Map to Recovery (PDF) UPDATED
- Industry-Specific Reopening Guidance for the general workplace, as well as a variety of industries
- Food Operations:
- Restaurant (Dine-in) reopening guidelines from the Napa Valley Chamber of Commerce
- Social Distancing Guidance for Food Facilities by the County of Napa - English | Spanish
- Food Safety Recommendations in Response to COVID-19 by the County of Napa - English | Spanish
- Agriculture and Wine:
Additional Food & Restaurant Guidance for Safe Operations
- Guidance for Restaurants providing outdoor dining, takeout, drive-through, and delivery - by the California Department of Public Health and Cal OSHA
- National Restaurant Association: COVID-19 Reopening Guidance
- Dine-In Restaurants - by the California Department of Public Health and Cal OSHA
- Checklist for Dine-in Restaurants - by the California Department of Public Health and Cal OSHA
- Safety First: Guidelines for Serving Food and Protecting People During Covid-19 - by the Aspen Institute Food and Society Program, World Central Kitchen, Off Their Plate, and the James Beard Foundation
- What Grocery and Food Retail Workers Need to Know about COVID-19 - by the CDC
Also see California State Guidelines for Reopening
DISCLAIMER:
This is the most up to date information that we know, but information is constantly changing. Please refer to your city or county for help or questions with your reopening plan.
